1 Bottle of Panama Gourmet's Pixbae, with its liquid.
½ Cup of chopped onion.
2 Chopped medium leaves of fresh cilantro.
1/2 Chopped Habanero Chili.
2 Teaspoons of lemon juice.
Save the liquid from the Pixbae bottle. Chop in small sizes the Pixbae. Mix with all the ingredients. Add the liquid from the bottle. Serve with saltines or ceviche baskets.
